Do you ever wish you could enjoy all the flavor and crunch of your favorite egg roll for an entire meal? This Egg Roll in a Bowl is quick, healthy, and packed with all that egg roll flavor.
0 Heat a large skillet over medium heat.
1 Add 1 tsp oil to the skillet. Let heat for about 30 seconds.
2 Add onion and garlic. Cook about 2 mins, until translucent.
3 Add beef to the skillet and brown, about 8-10 minutes.
4 Add salt, pepper, sesame oil, soy sauce and ginger. Stir.
5 Cut heat to low.
6 Add coleslaw and carrots. Cook for about 5 minutes, stirring occasionally, until everything is wilted.
7 Top with green onions and sesame seeds. Enjoy!
